Shared by Toni Worley (Grandma Toni)
~Pair with a Michigan Chardonnay
Ingredients:
3 cans biscuits
1 1/2 cups sugar
4 tablespoons cinnamon
1 1/2 sticks butter
Pre-heat oven to 350 degrees. Mix cinnamon and sugar. Cut biscuits (uncooked) into quarters. Shake biscuit quarters with cinnamon and sugar mixture. Place biscuits into bundt pan or angel cake pan. Sprinkle rest of sugar mixture over biscuits. Melt butter and pour over top. Bake for 40 minutes.
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