Brys Estate Winemaker's Dinner at the Boathouse Restaurant on Old Mission Peninsula

Friday, April 3, 2009

6:30 p.m.

Join Winemaker Coenraad of Brys Estate Vineyard & Winery and Chef Eric of the Boathouse Restaurant for luscious pairings of wine and food. Call (231) 223-4030 for reservations.

Menu

Amuse
Calamari
Squid ink ravioli, honey ginger tapioca marbles,
kaffir lime aioli, honeydew stones
~Paired with newly released 2008 Gewurztraminer

Appetizer
Foie Gras
The twinkie, brandied American buttercream,
shiitake umbrellas, pistachio crumbles
~Paired with 2007 Signature White

Soup
Oysters Rockafeller
Smoked oysters presented in a bacon and spinach cream broth
~Paired wih 2007 Pinot Noir Rose'

Fish
Striped Marlin
Roasted tomato fregola sarda, basil leaves,
macadamia nuts, grapefruit beurre blanc
~Paired 2006 Signature Red

Intermission
Strawberry soup with candied rhubarb

Meat
Quail
Safffron poached pear slices, maple bacon steak, quince jus,
sweet potato laces, extreme maple reduction
~Paired with newly released 2007 Merlot

Dessert
Cheesecake construction by David Chapman
~Paired with 2007 Ice Wine

Similar Posts:

• Caprese Salad
• Round Barn Penne alla DiVine
• Mackinac Zen Game Chili